by Julia Penndorf, Brendan J. Barrett, Sonja Wild, John M. Martin, Lucy M. Aplin There is extensive evidence that the spread of innovation via social learning can facilitate uptake of new foraging behaviours in populations. In comparison, social learning about novel food types has received comparatively little attention. Yet the adoption of novel food is vital to persistence in, or colonisation of, novel environments. Here, we present a novel food (almonds in the shell, coloured either blue or red) in a two-option and control cultural diffusion experiment to five neighbouring roosts of 705 individually-marked sulphur-crested cockatoos ( Cacatua galerita ) living in a highly urbanised environment. From 4 initially trained individuals, a total of 349 individuals across all roosts learned to feed on the novel food within 10 days of first exposure. Using network-based diffusion-analysis ( N = 214 learners out of 322 individuals with available social information), we demonstrated that this